Cocoa Butter and Related Compounds Nissim Garti

ISBN: 9780983079125

Published: April 20th 2012

Hardcover

540 pages


Description

Cocoa Butter and Related Compounds  by  Nissim Garti

Cocoa Butter and Related Compounds by Nissim Garti
April 20th 2012 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 540 pages | ISBN: 9780983079125 | 4.31 Mb

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included.MoreThis book covers the progress of the last 10 years of studies on cocoa butter.

Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs.

Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.Brings together all that is known about cocoa butter into one bookDescribes physical characteristics of cocoa butter including rheology, hardness, and melt profilesReconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniquesPresents new understandings on the cause of crystallization and transitions of polymorphs



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