The Food and Wine Guide to Naples and Campania Carla Capalbo

ISBN: 9781873429716

Published: May 1st 2005

Paperback

474 pages


Description

The Food and Wine Guide to Naples and Campania  by  Carla Capalbo

The Food and Wine Guide to Naples and Campania by Carla Capalbo
May 1st 2005 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 474 pages | ISBN: 9781873429716 | 8.71 Mb

Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region’s government has commissioned this sequel to Carla Capalbo’s well-known Food Lover’s Guide to Tuscany. The Food and Wine Guide to Naples andMoreNaples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region’s government has commissioned this sequel to Carla Capalbo’s well-known Food Lover’s Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more.

There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind.

Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon Appétit.



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